Baker Internship 2026
In a baker internship, you'll dive into the world of bread and baked goods. From early-morning dough preparation to baking and sales, you'll learn the full production process and understand what artisan baking really means.
Find Baker internshipsWhat you'll learn in a Baker internship
- Preparing and working dough (bread, rolls, pastries)
- Operating ovens, kneading and moulding machines
- Hygiene regulations in food production (HACCP)
- Cake making and patisserie techniques (depending on the bakery)
- The basics of raw materials (flour types, yeast, sourdough)
Companies offering Baker internships
Go straight to the company's careers page, or register for free on PraktikumWelt.
Frequently asked questions about the Baker internship
What do you do in a baker internship?▼
In a baker internship, you help produce breads, rolls and baked goods. You'll learn the dough process, operate machinery, and learn hygiene standards in food production.
What working hours does a baker have?▼
Bakers usually start very early – often between 2:00 and 4:00 am. It takes some getting used to, but many bakers appreciate the early finish and free afternoons.
What does a baking apprentice earn?▼
Around €650–800/month in the first year, up to €950/month in the third year. Large industrial bakeries often pay more than smaller craft bakeries.
Are there career opportunities in baking?▼
Yes! With a master baker qualification, you can open your own bakery. Trained bakers are also in demand in industrial food production (large bakeries, ready-made goods).
Ready for your Baker internship?
Register for free and apply directly to trade businesses.